Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
El Pollo Loco Menú
El Pollo Loco is a fast-food restaurant specializing in fire-grilled chicken and Mexican-inspired foods such as burritos, tacos, and quesadillas. El Pollo Loco prices tend to be between Taco Bell and Chipotle Mexican Grill. Although El Pollo Loco today serves burritos, tacos, and quesadillas, they originally started primarily with just specially-marinated fire-grilled chicken.
In addition, they also offer various salads, bowls, family meals, and a dozen sides. In developing new menu items, El Pollo Loco strives for authenticity to stay true to its Mexican roots. So Garden and her team used the taco truck version as a starting point, but were tasked with figuring out how to scale it up to work at 481 locations.
However, the time element was a roadblock to cooking the beef from scratch at the limited-service chain. So El Pollo Loco partnered with a supplier that does the braising and delivers the cooked meat to each location. In the units’ kitchens, the beef is shredded and simmered some more to blend the flavours, said Garden.
Marketing to a mass audience
El Pollo Loco worked with a packaging supplier to design a box for the barrio items to use for both dine-in and to-go guests. The box is printed with colourful graphics and contains a special cup holder for the consommé.
The marketing team also created point-of-purchase materials to educate dine-in guests about barrio and displayed videos on digital boards.
But social media was the most effective marketing tool.
El Pollo Loco Menu With Prices
Although El Pollo Loco today serves burritos, tacos, and quesadillas, they originally started primarily with just specially-marinated fire-grilled chicken. In addition, they also offer various salads, bowls, family meals, and a dozen sides.
Starters
| Tortilla Soup | Small | $2.99 |
| Tortilla Soup | Large | $5.49 |
| Chips & Guacamole | $2.99 | |
| Tortilla Roll | $1.99 |
Family Meals
| Legs & Thighs + 2 Large Sides | 8 Pc. | $19.99 |
| Mixed Chicken + 2 Large Sides | 8 Pc. | $21.99 |
| Legs & Thighs + 2 Large Sides | 10 Pc. | $22.99 |
| Mixed Chicken + 2 Large Sides | 10 Pc. | $23.99 |
| Legs & Thighs + 3 Large Sides | 12 Pc. | $25.99 |
| Mixed Chicken + 3 Large Sides | 12 Pc. | $27.99 |
| Legs & Thighs + 3 Large Sides | 16 Pc. | $28.99 |
| Mixed Chicken + 3 Large Sides | 16 Pc. | $30.99 |
| Legs & Thighs Chicken Only | 8 Pc. | $10.99 |
| Mixed Chicken Only | 8 Pc. | $12.49 |
Burritos
| Avocado Burrito (Chicken) | $5.99 | |
| Avocado Burrito (Baja Shrimp) | $6.99 | |
| Spicy Chipotle Burrito (Chicken) | $5.99 | |
| Spicy Chipotle Burrito (Baja Shrimp) | $6.99 | |
| Poblano Avocado Burrito (Chicken) | $5.99 | |
| Poblano Avocado Burrito (Baja Shrimp) | $6.99 | |
| Ranchero Burrito (Chicken) | $5.99 | |
| Ranchero Burrito (Baja Shrimp) | $6.99 | |
| BRC Burrito (Beans, Rice & Cheese) | $1.49 |
Salads
| Mexican Cobb Salad (Chicken) | $6.99 | |
| Mexican Cobb Salad (Baja Shrimp) | $7.99 | |
| Classic Salad (Chicken) | $5.99 | |
| Classic Salad (Baja Shrimp) | $6.99 |
Sides
| Corn | Small | $1.89 |
| Corn | Large | $3.59 |
| Broccoli | Small | $1.89 |
| Broccoli | Large | $3.59 |
| Rice | Small | $1.89 |
| Rice | Large | $3.59 |
| Pinto Beans | Small | $1.89 |
| Pinto Beans | Large | $3.59 |
| Mashed Potatoes | Small | $1.89 |
| Mashed Potatoes | Large | $3.59 |
| Black Beans | Small | $1.89 |
| Black Beans | Large | $3.59 |
| Cole Slaw | Small | $1.89 |
| Cole Slaw | Large | $3.59 |
| Loco Side Salad | Small | $1.89 |
| Loco Side Salad | Large | $3.59 |
| Macaroni & Cheese | Small | $1.89 |
| Macaroni & Cheese | Large | $3.59 |
Drinks
| Soft Drink | Small | $1.69 |
| Soft Drink | Medium | $1.89 |
| Soft Drink | Large | $1.99 |
| Bottled Water | $1.59 |
El Pollo Loco was founded in 1975 in Gustave, Mexico, by Juan Francisco Ochoa. In 1980, the first restaurant in the United States was opened in Los Angeles, California. Three years later, the restaurant chain in the United States was acquired by Denny’s. Today, there are nearly 400 restaurant locations in the US.
About El Pollo Loco
The reasonable El Pollo Loco prices will not make you go crazy! The restaurant chain has established a reputation for offering good value for the money for its food and drinks, as well as its services and facilities.
Owned by El Pollo Loco, Inc., the chain specializes in grilled chicken prepared the Mexican way. Customers can choose from dine-in, take-out and drive-through services, as well as catering services, in most of its locations. The corporate headquarters, which oversees more than 400 restaurants, are in Costa Mesa, California.
The menu’s main attractions are the Mexican chicken dishes. According to the company, the chicken has been marinated in a citrus-based marinade before being fire-grilled to perfection. The resulting chicken is different in flavours from American-style grilled chicken, but it’s a familiar one for Teamed fans. The other items on the menu are burritos, tacos, quesadillas, and enchiladas, which are also prepared the Mexican way with a touch of American style.
Above are the latest El Pollo Loco menu prices.
El Pollo Loco FAQ
How Did El Pollo Loco Get Its Name?
El Pollo Loco means “The Crazy Chicken” in Spanish. The restaurant was founded in Mexico with authentic family recipes, so the owner wanted the name to reflect its origin.
Who Owns El Pollo Loco?
El Pollo Loco is owned by Advantica Restaurant Group, Inc. The company has owned the chain of restaurants since 1999
What Time Does El Pollo Loco Open?
El Pollo Loco opens at 9 a.m. at certain locations throughout the week and 10 a.m. on Sunday. However, opening hours may differ by location, as some spots open their doors at 9:30 a.m. or 10 a.m. throughout the week.
Where Was the First El Pollo Loco Opened?
The first El Pollo Loco was opened in Guasave, Sinaloa, Mexico. The restaurant opened its first location in the United States in 1980 in Los Angeles, California. Now, the US El Pollo Loco and the one in Mexico are independently owned.
Who Started El Pollo Loco?
Juan Francisco Ochoa started El Pollo Loco using recipes passed down through his family.
