Outback Steakhouse Menu

Among the desserts offered at Outback Steakhouse is honey wheat bushman bread, which is freshly baked. On its own cutting board, served with soft butter, it is unique because of its dark color and sweet taste.

The opening time for Outback Steakhouse is 11 a.m. From Sunday to Thursday, the restaurant is open from 11 a.m. to 10 p.m., and Friday and Saturday from 11 a.m. to 11 p.m. Come early for lunch and stay late at night. In most locations, the franchise is open for lunch until 4 p.m. Please check the website or call ahead to make sure what time it is at your location.

Steakhouses close at 10 p.m. between Sunday and Thursday, and at 11 p.m. during the weekend.

1988 marked the founding of Outback Steakhouse. This chain of American dining restaurants with an Australian theme began in Tampa, Florida. A lunch menu was also offered at many locations.

In Tampa, Florida, four individuals with experience in hospitality in the restaurant business opened the first Outback Steakhouse in the United States.

Outback Steakhouse is owned and operated in the United States by Bloomin’ Brands with other franchises and other venture agreements internationally.

There are over 1,200 restaurants spread across Australia, Asia, North America and South America.

Bob Basham, Chris T. Sullivan, Trudy Cooper, and Timothy Gannon founded Outback Steakhouse. They are all seasoned restaurant business professionals.

Bob Basham, Timothy Gannon, and Chris Sullivan are the three founders of Outback Steakhouse. It was decided on the name Outback because it evoked “old-fashioned rugged, outdoorsy qualities.” They thought this name had a lot of potential for marketing and great opportunities.