Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Fogo De Chao Menu With Price
Fogo de Chao is a popular Brazilian steakhouse located in several major cities around the world. It is known for its extensive menu which features mouthwatering dishes such as churrasco, mango Chilean sea bass, and plenty of other mouthwatering options. I’ll tell you all about it right now – with information on what kind of meat they use, how much it costs and more! They’re also known for their service excellence – having fast waiters who know what they’re doing.
Fogo de Chao was created in 1979 by Arri and Jair Cover when they opened the first US restaurant in Addison, Texas. Recently acquired by Rhone Capital, this restaurant has since expanded its business worldwide. There are currently 57 locations across four continents, with CEO Barry McGowan at the helm.
Fogo de Chao has 62 restaurants in the US, Mexico, Brazil, and UAE. The headquarters of Fogo De Chao is located in Plano, Texas. If you love meat – this restaurant is perfect for you! Check out the Fogo de Chao menu with prices here.
Fogo de Chao Franchise Details
Fogo de Chao has 52 locations. The first store of the brand was opened in Brazil but in 1997, the brand opened its first American store in Dallas, Texas, and it continues to expand today.
But if you want to open a Fogo de Chao restaurant, then it’s too bad because they don’t offer franchising opportunities right now.
Important Links
| Official Website | fogodechao.com/ |
| Locations | fogodechao.com/locations/ |
| Gift Cards | fogodechao.com/gift-cards/ |
| Make a Reservation | fogodechao.com/reservations/ |
| Careers | ogodechao.com/careers/ |
Fogo de Chao Contact Information
Fogo de Chao Corporate Office Address- 14881 Quorum Dr 750 Ste
Dallas, TX 75254
Fogo de Chao Corporate Phone Number- +1-972-960-9533
You can also contact the team of Fogo de Chao by using the contact form on their website.
Social Profiles
Instagram: instagram.com/fogo/
Twitter: twitter.com/fogorestaurants
YouTube: youtube.com/user/fogorestaurants
Fogo De Chao Menu With Prices
Here are the prices for Fogo de Chao.
Dinner
| Full Churrasco Experience | $55.95 |
| Market Table And Feijoada Bar | $29.95 |
| Mango Chilean Sea Bass | $42.95 |
| Pan-Seared Salmon | $32.50 |
| Dry Aged Long Bone Ribeye (Group Of 4 Plus) | $89.00 |
| Wagyu New York Strip (Group Of 4 Plus) | $125.00 |
| Mango Chilean Sea Bass A La Carte | $34.95 |
| Cauliflower Steak | $31.00 |
Weekend Brazilian Branch
| Full Churrasco Experience | $40.95 |
| Mango Chilean Sea | $42.95 |
| Cauliflower Steak | $31.00 |
| Market Table | $29.95 |
| Mango Chilean Sea Bass A La Carte | $34.95 |
South American Wines
Founders Trilogy Wines
| Founders Trilogy Wines | Price |
|---|---|
| Founders Trilogy Collection | $89.00 |
| Malbec – Jorjão by Fogo de Chão, “Reserva” | $30.00 |
| Red Blend – Eulila by VIK | $30.00 |
| Red Blend – O Leão by VIK | $30.00 |
White Wine
| White Wine | Price |
|---|---|
| Sauvignon Blanc, Lapostolle, “Grand Selection” | $31.00 |
| Chardonnay, Unoaked, Natura by Emiliana | $24.50 |
| Chardonnay, Calina | $29.00 |
| Rosé, Montes, “Cherub El Arcángel Single Vineyard” | $24.00 |
Red Wine
| Red Wine | Price |
|---|---|
| Pinot Noir, Viña Leyda | $28.00 |
| Pinot Noir, Montes, “Alpha” | $40.00 |
| Malbec, Alamos | $30.00 |
| Malbec, Bodega y Viñedos Catena, “Catena” | $33.00 |
| Merlot, Lapostolle, “Grand Selection” | $30.00 |
| Red Blend, The Seeker | $25.00 |
| Red Blend, Primus, “The Blend” | $35.00 |
| Cabernet Sauvignon, Casillero del Diablo (Concha y Toro), “Reserva” | $30.00 |
| Cabernet Sauvignon, Trapiche, “Broquel” | $35.50 |
| Cabernet Sauvignon, Bodega y Viñedos Catena, “Catena High Mountain Vines” | $47.50 |
Fogo de Chao Nutrition Information
| Nutritional Information | https://www.nutritionix.com/brand/fogo-de-chao-churrascaria/ |
As someone who has been on a diet for some time now, it seems fitting to mention the nutritional breakdown of what is served at Fogo de Chao.
History
Established in 1979, the company has always been family-owned and operated. With its first location opening in 1997 – located just outside of Dallas, Texas – they had successfully gained a foothold in America.
Located in more than 40 different locations across the United States, Brazil, and Mexico – this Brazilian steakhouse is one of the most well-known chains for meat lovers.
Review
The atmosphere in this restaurant is upscale, but not overcrowded. There are always people around if you need something so you never have to worry about going hungry. They serve almost every type of meat imaginable, which are all top-quality and delicious. For those who love beef, there’s steak; for those who prefer pork, they’ve got bacon; the list goes on and on until you find exactly what you’re looking for because they cater to everyone here.
Must-try dishes at this establishment include rib eye, filet mignon, prime sirloin, and lamb chops. The salads are always fresh with cheese and meat selections including salami and smoked salmon – customer service is top-notch, so be prepared for some hefty prices.
Fogo de Chao Franchising Information
If you want to join the ranks of Fogo de Chao, then you need to wait for now because they aren’t providing any franchises at this moment.
Final Words
This article discusses the Fogo de Chao menu with its prices and more information related to this famous steakhouse such as its contact details, social media profiles, important links, etc.
